Easy oven baked potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes; unpeeled |
| 6 | mediums | Onions |
| ½ | cup | Butter or margarine |
| 1 | Clove garlic; crushed | |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Celery seeds |
| ¼ | teaspoon | Paprika |
Directions
Cut potatoes & onions into ¼-inch slices. Alternate slices, slightly overlapping, in a single layer in a 13x9x2-inch baking dish. Combine next 5 ingredients. Drizzle over potato & onion slices. Cover & bake at 400 for 40 minutes. Sprinkle with paprika & bake, uncovered for 20 additional minutes.
PAT RINKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .