Microwave potato salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potato; sliced 1/4\" thick |
| ⅓ | cup | Cold water |
| 1 | cup | Mayonnaise |
| ½ | cup | Onion; chopped |
| ½ | cup | Celery; chopped |
| ½ | cup | Dill pickles; chopped |
| 1 | tablespoon | Prepared mustard |
| ½ | teaspoon | Celery seed |
| ½ | teaspoon | Salt |
| Pickle juice | ||
Directions
From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 10:47:23 -0700 Combine Potatoes and water in a 2 quart glass casserole; cover. Microwave on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain.
In a large bowl, stir together the remaining ingredients. Add potatoes; mi lightly. Chill. Makes 6 servings. Preparation time is 20 minutes plus chilling.
Posted to Master Cook Recipes List, Digest #95