Yield: 4 servings
|2 pounds||Waxy potatoes|
|3½ ounce||Shallots; finely chopped|
|3½ ounce||Smoked streaky bacon; diced|
|Salt and pepper|
|1½ teaspoon||Curry powder|
|3 ounces||Parmesan cheese; grated|
Peel the potatoes and rinse under pleny of cold running water. Pat dry. Grate.
Put the shallots and bacon in an oval Pyrex dish. Microwave, uncovered, on High for 3 minutes.
Sprinkle the mixture with salt and pepper and add the potatoes.
Stir well and pour over the milk. Cover and microwave on high for 12 minutes. Leave to stand for 3 minutes.
Mix together the curry powder and Parmesan cheese and sprinkle over the potato mixture. Microwave, uncovered, on High for 2 minutes. Serve in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95