Yield: 4 servings
Measure | Ingredient |
---|---|
2 pounds | Waxy potatoes |
3½ ounce | Shallots; finely chopped |
3½ ounce | Smoked streaky bacon; diced |
\N \N | Salt and pepper |
⅔ cup | Milk |
1½ teaspoon | Curry powder |
3 ounces | Parmesan cheese; grated |
Peel the potatoes and rinse under pleny of cold running water. Pat dry. Grate.
Put the shallots and bacon in an oval Pyrex dish. Microwave, uncovered, on High for 3 minutes.
Sprinkle the mixture with salt and pepper and add the potatoes.
Stir well and pour over the milk. Cover and microwave on high for 12 minutes. Leave to stand for 3 minutes.
Mix together the curry powder and Parmesan cheese and sprinkle over the potato mixture. Microwave, uncovered, on High for 2 minutes. Serve in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95