Yield: 6 Servings
|¾ cup||Tomato, minced|
|¾ cup||Zucchini, minced|
|¾ cup||Cucumber, minced|
|¼ cup||Onion, chpd|
|2 ounces||Cheddar cheese, shredded|
|8 ounces||Bottle mild taco sauce|
|6 mediums||Baking potato|
|2 tablespoons||Butter, melted|
|¼ teaspoon||Garlic powder|
|12 ounces||Cottage cheese|
In lg bowl, combine chopped vegs and cheese. Pour taco sauce over vegs; toss until well coated. Allow vegetables to marinate at least 2 hrs before serving. Heat oven to 350 F. Pierce potatoes with fork.
Bake 350 F 1 hr or until tender. Make a lg slit lengthwise down center of each potato and push together at ends to create a well.
Place potatoes in ungreased 13x9 baking pan. combine mellted margarine and garlic powder; spoon evenly over inside of each potato.
Fill each potato with about ¼ c cottage cheese. Spoon about ½ c vegetable mixture over each potato. Return to oven and bake an additional 15-20 mins or until thoroughly heated. Serve immediately.