Summer salsa potatoes

6 Servings

Ingredients

QuantityIngredient
¾cupTomato, minced
¾cupZucchini, minced
¾cupCucumber, minced
¼cupOnion, chpd
2ouncesCheddar cheese, shredded
8ouncesBottle mild taco sauce
6mediumsBaking potato
2tablespoonsButter, melted
¼teaspoonGarlic powder
12ouncesCottage cheese

Directions

PILLSBURY

In lg bowl, combine chopped vegs and cheese. Pour taco sauce over vegs; toss until well coated. Allow vegetables to marinate at least 2 hrs before serving. Heat oven to 350 F. Pierce potatoes with fork.

Bake 350 F 1 hr or until tender. Make a lg slit lengthwise down center of each potato and push together at ends to create a well.

Place potatoes in ungreased 13x9 baking pan. combine mellted margarine and garlic powder; spoon evenly over inside of each potato.

Fill each potato with about ¼ c cottage cheese. Spoon about ½ c vegetable mixture over each potato. Return to oven and bake an additional 15-20 mins or until thoroughly heated. Serve immediately.