Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Baking potatoes |
| 1 pounds | Lean ground beef |
| 1 medium | Onion -- chopped |
| 16 ounces | Chili beans |
| 4 ounces | Green chiles -- chopped |
| ¾ cup | Chunky salsa |
| ½ teaspoon | Ground cumin |
| \N \N | Monterey jack cheese -- |
| \N \N | Grated |
| 1 \N | Avocado -- chopped |
Preheat the oven to 450. Place potatoes on a cookie sheet aned bake for 30 minutes. Puncture with a fork and bake until tender, about 30 minutes more. Brown beef in a large skillet on medium high heat, stirring occasionally; drain fat. Add onions and cook until soft, about 10 to 15 minutes. Add chili beans, green chilies, salsa and cumin; heat through. Split baked potatoes in half and pour meat mixture over them. Top with grated cheese and chopped avocado.
Recipe By : Express Lane Cookbook From: Meg Antczak Date: 12-16-95 (23:28) (159) Fido: Cooking