Magic french fudge

Yield: 1 Servings

Measure Ingredient
3 packs (6-oz) semi-sweet chocolate morsels
1 can (8-oz) Eagle Brand Sweetened Condensed Milk
1 dash Salt
1½ teaspoon Vanilla
½ cup Chopped nuts (optional)

Found this in the "Best recipes from the backs of boxes, bottles, cans, and jars" by Cecil Dyer. p. 177

Fool-proof, fail-proof, and delicious! In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers! Makes about 1¾ pounds.

Does this sound right? If not, I have some other backs of etc. books.

Posted to recipelu-digest Volume 01 Number 188 by bennettd@... on Nov 01, 1997

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