Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | - microwave small-to-medium size paper |
\N \N | Sack (heavier brown sacks, |
\N \N | Heavier than |
\N \N | The bulk brown paper lunch |
\N \N | Bags, seems to work the |
\N \N | Best; they seem to |
\N \N | Be the \"right weight\". Orville Redenbacher's Hot |
\N \N | Air popcorn (this seems to |
\N \N | Work the |
\N \N | Best for me). |
Put some kernels into bag, and put bag into microwave. (I fold the open end over once.) As microwaves seem to very greatly, I won't recommend temps or times; I usually have to experiment a little with every "new" microwave that I encounter. I'd probably start with the temp that you'd use for regular microwave popcorn. Of course, time is influenced by the amt of popcorn kernels.
I hover around the microwave until the rate of popping slows down. I then remove and enjoy! (I like it unadorned.) I'm willing to put up with the occasional bag with a lot of unpopped kernels as I much prefer this to the alternative. I can keep paper sacks and popcorn in my desk easily enough.
I started doing it this way several years ago, but recently I've had two different people comment on this, so I was inspired to pass it on (as I'm munching and typing ;-).
From: cmadson@... (Cheryl Madson). Fatfree Digest [Volume 1 Issue 1] July 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV.
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