Microwave hollandaise sauce
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 3 | Egg yolks | |
| 2 | tablespoons | Lemon juice |
Directions
Microwave butter till soft but not completely melted. It's OK if some melts. Takes 20 seconds on high in my 900 watt machine. Stir in yolks and lemon juice with a whisk. Cook on high stirring every 15 seconds.
Source: Easy Microwave Sauces Typed by: Sharon Verrall Submitted By KAZ DUNKLEY On 03-18-95