Yield: 1 cups
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter |
| 3 \N | Egg yolks |
| 2 tablespoons | Lemon juice |
Microwave butter till soft but not completely melted. It's OK if some melts. Takes 20 seconds on high in my 900 watt machine. Stir in yolks and lemon juice with a whisk. Cook on high stirring every 15 seconds.
Source: Easy Microwave Sauces Typed by: Sharon Verrall Submitted By KAZ DUNKLEY On 03-18-95