Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 3 \N | Egg yolks |
| 1 tablespoon | Lemon juice |
| ¼ pounds | Butter, melted |
| 2 tablespoons | Hot water |
| \N \N | Dash of cayenne pepper |
| \N \N | Salt to taste |
In a double boiler or metal bowl placed over hot, but not simmering water, place egg yolks in boiler top and beat with a wire whisk until smooth. Add cayenne pepper and salt. Continue to mix for 1 minutes, until thickened. Serve immediately. Yield: 1 cup From: The Thanksgiving Book