Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs, beaten |
| ¼ cup | Cream |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Cayenne |
| ⅛ teaspoon | Nutmeg |
| 1 tablespoon | Lemon juice |
| 2 tablespoons | Butter, melted |
In a double boiler, mix and cook the first 6 ingreds, stirring constantly until thickened. Then slowly stir in the butter. Stir until thick and serve.
Submitted By JIM WELLER On 03-20-95