Mock hollandaise sauce 2

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter or margarine
3 tablespoons Flour
1 cup Milk
2 \N Egg yolks -- slightly
\N \N Beaten
2 tablespoons Lemon juice
\N \N Salt and pepper

Heat butter. Stir in flour. Cook for 1 minute. Add milk. Whisk until smooth. Remmove form heat. Whisk in egg yolks. Cook for 1 minute.

Stir in lemon juice. Season to taste. Serve with asparagus, broccoli or spinach.

Recipe By : Encyclopedia of Creative Cooking/Bobb1744

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