Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter or margarine |
3 tablespoons | Flour |
1 cup | Milk |
2 \N | Egg yolks -- slightly |
\N \N | Beaten |
2 tablespoons | Lemon juice |
\N \N | Salt and pepper |
Heat butter. Stir in flour. Cook for 1 minute. Add milk. Whisk until smooth. Remmove form heat. Whisk in egg yolks. Cook for 1 minute.
Stir in lemon juice. Season to taste. Serve with asparagus, broccoli or spinach.
Recipe By : Encyclopedia of Creative Cooking/Bobb1744