Yield: 8 Servings
|3 \N||Egg yolks|
|2 tablespoons||Lemon juice (fresh is best)|
|½ teaspoon||Cayenne pepper (more or less to taste)|
|1 \N||Tub (8-oz) Diet Parkay margarine (must use Diet Parkay or sauce will not be thick)|
In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high until blended. Melt Diet Parkay (in microwave if available) and add to other ingredients in blender. Blend for a few seconds until thick.
Calories: 74 per Tablespoon. Yield: 1-½ cups.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .