Hollandaise sauce - adventures in microwave c
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | (1/2 stick) butter or |
| Margarine | ||
| ¼ | cup | Half-and-half |
| 2 | Egg yolks, beaten | |
| 1 | tablespoon | Lemon juice or vinegar |
| ¼ | teaspoon | Salt |
| Dash ground red pepper | ||
Directions
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-½ minutes at Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: ¾ cup
SOURCE: Adventures in Microwave Cooking