Yield: 1 Servings
|¼ cup||(1/2 stick) butter or|
|2||Egg yolks, beaten|
|1 tablespoon||Lemon juice or vinegar|
|Dash ground red pepper|
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-½ minutes at Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: ¾ cup
SOURCE: Adventures in Microwave Cooking