Hollandaise sauce - adventures in microwave c

Yield: 1 Servings

Measure Ingredient
¼ cup (1/2 stick) butter or
Margarine
¼ cup Half-and-half
2 Egg yolks, beaten
1 tablespoon Lemon juice or vinegar
¼ teaspoon Salt
Dash ground red pepper

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-½ minutes at Medium, or until sauce is thickened; stir.

2. Remove from oven and beat until light.

Yield: ¾ cup

SOURCE: Adventures in Microwave Cooking

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