Microwave and blender hollandaise

Yield: 1 cup

Measure Ingredient
3 Egg yolks
2 tablespoons Lemon juice
⅛ teaspoon Salt
⅛ teaspoon Cayenne
½ cup Butter

Warm the blender with hot water and wipe dry. Add the egg yolks, lemon juice, salt and cayenne to the blender. Heat the butter to bubbling in the microwave. Cover the blender, turn on high for 3 seconds.

Remove the lid and with the blender running pour in the butter in a slow, steady stream. The sauce should be finished seconds after the butter is added.

Jim Weller

Submitted By JIM WELLER On 09-29-95

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