Hollandaise sauce #3

Yield: 1 Servings

Measure Ingredient
1 Stick butter
3 Egg yolks
2 tablespoons Lemon juice
1 dash Salt
1 dash Cayenne pepper
¼ cup Boiling water

Melt butter. Put egg yolks in blender. Alternately pour lemon juice and butter wliile blending the egg yolks. Sprinkle a little salt and cayenne into blender and add ¼ cup boiling water. Blend a few seconds. Put sauce in a double boiler over hot water (not boiling) and stir for 5 minutes until thick. Yield: 1 cup.

ANNE HICKMAN (MRS. ROBERT C.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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