Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| 3 \N | Egg yolks |
| 2 tablespoons | Lemon juice |
| 1 dash | Salt |
| 1 dash | Cayenne pepper |
| ¼ cup | Boiling water |
Melt butter. Put egg yolks in blender. Alternately pour lemon juice and butter wliile blending the egg yolks. Sprinkle a little salt and cayenne into blender and add ¼ cup boiling water. Blend a few seconds. Put sauce in a double boiler over hot water (not boiling) and stir for 5 minutes until thick. Yield: 1 cup.
ANNE HICKMAN (MRS. ROBERT C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .