Hollandaise sauce #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 3 | Egg yolks | |
| 2 | tablespoons | Lemon juice |
| 1 | dash | Salt |
| 1 | dash | Cayenne pepper |
| ¼ | cup | Boiling water |
Directions
Melt butter. Put egg yolks in blender. Alternately pour lemon juice and butter wliile blending the egg yolks. Sprinkle a little salt and cayenne into blender and add ¼ cup boiling water. Blend a few seconds. Put sauce in a double boiler over hot water (not boiling) and stir for 5 minutes until thick. Yield: 1 cup.
ANNE HICKMAN (MRS. ROBERT C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .