Blender hollandaise sauce

Yield: 1 servings

Measure Ingredient
3 eaches Egg yolks
1 tablespoon Lemon juice
½ teaspoon Salt
¼ teaspoon Paprika
⅛ teaspoon Cayenne pepper
¼ pounds Butter, melted

Heat blender container with hot water. Bring butter almost to boiling in pyrex container in microwave. Put egg yolks in warm blender container and blend at low speed for a few seconds. Add lemon juice and seasonings. Then pour butter slowly into running blender - about 10 seconds pour time. Finish for a few seconds at high speed. Pour finished sauce into hot pyrex measure cup.

Submitted By SHEILA EXNER On 01-15-95

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