Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 eaches | Egg yolks |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Salt |
| ¼ teaspoon | Paprika |
| ⅛ teaspoon | Cayenne pepper |
| ¼ pounds | Butter, melted |
Heat blender container with hot water. Bring butter almost to boiling in pyrex container in microwave. Put egg yolks in warm blender container and blend at low speed for a few seconds. Add lemon juice and seasonings. Then pour butter slowly into running blender - about 10 seconds pour time. Finish for a few seconds at high speed. Pour finished sauce into hot pyrex measure cup.
Submitted By SHEILA EXNER On 01-15-95