Microwave grains

Yield: 1 servings

Measure Ingredient
⅓ each Brown rice
⅓ each Barley
⅓ each Millet

I was bored with rice, so I mixed ⅓ brown rice, ⅓ barley, and ⅓ millet. Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours. (I just put it in a big plastic bowl, and I didn't measure the water.) It was yummy underneath chili, beans, and spaghetti sauce. (3 different meals.) Source: apparent original

Posted by "Aliza R. Panitz" <buglady@...> to the Fatfree Digest [Volume 15 Issue 18] Feb. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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