961973 microwave corn pudding

4 servings

Ingredients

QuantityIngredient
1Egg
½cupMilk
1tablespoonSugar
1(16 oz.) can cream style corn
¾cupCrushed crackers
2tablespoonsButter, cut in pieces Paprika (optional)

Directions

Place egg in 1½ quart casserole dish and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at medium high (7) for 7 minutes and stir well. Sprinkle with paprika if so desired. Microwave at medium-high (7) for 11 to 14 minutes. When done, center will be barely set.

Submitted By BARRY WEINSTEIN On 03-25-95