961973 microwave corn pudding
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg | |
½ | cup | Milk |
1 | tablespoon | Sugar |
1 | (16 oz.) can cream style corn | |
¾ | cup | Crushed crackers |
2 | tablespoons | Butter, cut in pieces Paprika (optional) |
Directions
Place egg in 1½ quart casserole dish and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at medium high (7) for 7 minutes and stir well. Sprinkle with paprika if so desired. Microwave at medium-high (7) for 11 to 14 minutes. When done, center will be barely set.
Submitted By BARRY WEINSTEIN On 03-25-95