961973 microwave corn pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | cup | Milk |
| 1 | tablespoon | Sugar |
| 1 | (16 oz.) can cream style corn | |
| ¾ | cup | Crushed crackers |
| 2 | tablespoons | Butter, cut in pieces Paprika (optional) |
Directions
Place egg in 1½ quart casserole dish and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at medium high (7) for 7 minutes and stir well. Sprinkle with paprika if so desired. Microwave at medium-high (7) for 11 to 14 minutes. When done, center will be barely set.
Submitted By BARRY WEINSTEIN On 03-25-95