Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Diced onion |
\N \N | Diced greenpepper |
\N \N | Diced mushrooms |
1 tablespoon | Oil; up to 2 |
\N \N | Pepper |
\N \N | Herbs of your choice- plenty |
1 cup | Rice |
2 cups | Boiling water |
\N \N | Salt or parev chicken soup powder |
In a microwave proof cassarole heat oil then soft saute the vegetables for 5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover tightly and cook on high for 18-20 minutes. You don't have to check, or stir during the cooking.
Bits of meat or fish could be added to make a one dish meal. This reheats easily
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Sep 9, 1998, converted by MM_Buster v2.0l.