Microwave cranberry sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw cranberries, rinsed and |
| With stems removed | ||
| 3 | tablespoons | Orange marmalade OR |
| 2 | tablespoons | Orange juice concentrate |
| 3 | tablespoons | Brown sugar |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Lemon juice |
Directions
In a 1 quart microwave safe casserole,combine the ingredients. Cover with wax paper,not a tight cover or cranberries will boil up and over.Cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.