Microwave cranberry sauce

Yield: 4 servings

Measure Ingredient
1 cup Raw cranberries, rinsed and
With stems removed
3 tablespoons Orange marmalade OR
2 tablespoons Orange juice concentrate
3 tablespoons Brown sugar
2 tablespoons Butter
1 teaspoon Lemon juice

In a 1 quart microwave safe casserole,combine the ingredients. Cover with wax paper,not a tight cover or cranberries will boil up and over.Cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.

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