Yield: 4 servings
|1 cup||Raw cranberries, rinsed and|
|With stems removed|
|3 tablespoons||Orange marmalade OR|
|2 tablespoons||Orange juice concentrate|
|3 tablespoons||Brown sugar|
|1 teaspoon||Lemon juice|
In a 1 quart microwave safe casserole,combine the ingredients. Cover with wax paper,not a tight cover or cranberries will boil up and over.Cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.