Microwave chocolate pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | MINIATURE MARSHMALLOWS |
| 1 | cup | MILK |
| 1 | cup | WHIPPING CREAM, WHIPPED (OR COOL WHIP) |
| 1 | cup | MILK CHOCOLATE MORSELS |
| 1 | SQUARE (1 OZ.) UNSWEETENED CHOCOLATE | |
| ⅓ | cup | BUTTER OR MARGARINE |
| 1½ | cup | CHOCOLATE WAFER CRUMBS |
Directions
CHOCOLATE CRUST
Combine mars;hmallows, chocolate ;morsels, milk, and unsweetened chocolate in a 2-quart glass mixing bowl. Microwave at HIGH 4 to 5 minutes, stirring once. Cool. Fold in whipped cream or cool whip, and pour into prepared Chocolate Crust. Freeze until firm - Yield: one 9-inch pie.
CHOCOLATE CRUST: Place butter in a small glass mixing bowl. Microwave at HIGH 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb mixture into a 9-inch pieplate. Micorwave at HIGH 1 minute or until firm.
Cool. Yield: one 9-inch crust. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@... on Mar 23, 9