Mickey's shaker chicken

Yield: 6 Servings

Measure Ingredient
8 \N Chicken breasts; boneless, skinless
½ cup Flour
½ cup Cornmeal
½ cup Seasoned bread crumbs
\N \N Garlic salt
\N \N Seasoned salt
\N \N Black pepper
½ cup Milk
\N \N Chicken bouillon

Mix dry ingredients in a bag. Shake the chicken pieces in the bag; and set aside, covered with paper towels, at least 20 minutes. Discard remaining flour mixture or use for gravy. Fry chicken in hot oil till crispy. Drain the oil, add milk, water and chicken bouillon. Cover and simmer 1 hour.

Remove chicken, but keep it warm. Make gravy. Serve with mashed potatoes and a veggie.

Mickey Forster AWXP96A

Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@... ( MICKEY L FORSTER) on 3 Ap, r 1997

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