Chris's shake and bake chicken breasts

Yield: 6 Servings

Measure Ingredient
6 \N Chicken breasts
¼ teaspoon Calvin's Pepper Powder
1 teaspoon Salt
½ teaspoon Fresh ground pepper
3 cups Bread crumbs
1 teaspoon Basil; crumbled
1 teaspoon Onion powder
½ teaspoon Crushed red pepper flakes
½ teaspoon Salt
½ teaspoon Garlic powder
½ teaspoon Cumin
½ teaspoon Fresh ground pepper
½ teaspoon Calvins Pepper Blend

Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder, salt & pepper. Season the chicken with the mixture. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and remaining ingredients in a large zip-lock bag & shake well to mix. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces, on a parchment-lined sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.

Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@...> on Jan 22, 1998

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