Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Chicken breasts |
¼ teaspoon | Calvin's Pepper Powder |
1 teaspoon | Salt |
½ teaspoon | Fresh ground pepper |
3 cups | Bread crumbs |
1 teaspoon | Basil; crumbled |
1 teaspoon | Onion powder |
½ teaspoon | Crushed red pepper flakes |
½ teaspoon | Salt |
½ teaspoon | Garlic powder |
½ teaspoon | Cumin |
½ teaspoon | Fresh ground pepper |
½ teaspoon | Calvins Pepper Blend |
Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder, salt & pepper. Season the chicken with the mixture. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and remaining ingredients in a large zip-lock bag & shake well to mix. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces, on a parchment-lined sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@...> on Jan 22, 1998