Chris's shake and bake chicken breasts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts | |
| ¼ | teaspoon | Calvin's Pepper Powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Fresh ground pepper |
| 3 | cups | Bread crumbs |
| 1 | teaspoon | Basil; crumbled |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Crushed red pepper flakes |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Fresh ground pepper |
| ½ | teaspoon | Calvins Pepper Blend |
Directions
Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder, salt & pepper. Season the chicken with the mixture. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and remaining ingredients in a large zip-lock bag & shake well to mix. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces, on a parchment-lined sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@...> on Jan 22, 1998