Chris's shake and bake chicken breasts
6 Servings
Quantity | Ingredient | |
---|---|---|
6 | Chicken breasts | |
¼ | teaspoon | Calvin's Pepper Powder |
1 | teaspoon | Salt |
½ | teaspoon | Fresh ground pepper |
3 | cups | Bread crumbs |
1 | teaspoon | Basil; crumbled |
1 | teaspoon | Onion powder |
½ | teaspoon | Crushed red pepper flakes |
½ | teaspoon | Salt |
½ | teaspoon | Garlic powder |
½ | teaspoon | Cumin |
½ | teaspoon | Fresh ground pepper |
½ | teaspoon | Calvins Pepper Blend |
Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder, salt & pepper. Season the chicken with the mixture. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and remaining ingredients in a large zip-lock bag & shake well to mix. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces, on a parchment-lined sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@...> on Jan 22, 1998
Related recipes
- Breakfast shake
- Breakfast shakes
- Chris cancilla's mom's kahlua
- Chris perry's cold pea salad
- Chris perry's pasta salad
- Chris' crock pot dressing
- Chris' popular chocolate mousse
- Chris's kicky ketchup
- Chris's nigerian stew
- Chris's pumpkin pecan pie
- Chris's rootbeer boiled ham
- Coffee shake
- Harvest cake from mike & chris perry
- Herb power packs with chris
- Peach shake
- Pineapple shake
- Pork scaloppine with chris
- Ruth chris steak house bread pudding
- Steak shake
- Yogurt shakes