Mickey's chicken soup

Yield: 6 Servings

Measure Ingredient
4 \N Chicken breasts
6 cups Water
3 \N Bouillon cubes
\N \N Olive oil
1 \N Onion; chopped
4 \N Garlic cloves
3 \N Carrots
3 \N Celery stalks
\N \N Sage

Bake chicken for 1 hour at 425. Set Aside to cool. Saute onion and garlic in olive oil till soft. Remove skin and bones from chicken and chop into bite size chunks. Add water, chicken, and bouillon to onions. Chop celery and carrots; add to pot. Add about 2 teaspoons of sage. Cover and simmer 1 hour.

Mickey Forster AWXP96A

Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@... ( MICKEY L FORSTER) on 3 Ap, r 1997

Similar recipes