Mickey's chicken soup

6 Servings

Ingredients

QuantityIngredient
4Chicken breasts
6cupsWater
3Bouillon cubes
Olive oil
1Onion; chopped
4Garlic cloves
3Carrots
3Celery stalks
Sage

Directions

Bake chicken for 1 hour at 425. Set Aside to cool. Saute onion and garlic in olive oil till soft. Remove skin and bones from chicken and chop into bite size chunks. Add water, chicken, and bouillon to onions. Chop celery and carrots; add to pot. Add about 2 teaspoons of sage. Cover and simmer 1 hour.

Mickey Forster AWXP96A

Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@... ( MICKEY L FORSTER) on 3 Ap, r 1997