Tiki shake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Ginger ale, chilled |
| 2 | cups | Pineapple sherbet, softened |
| 2 | tablespoons | Fresh lime juice |
| Lime slices, (optional) | ||
Directions
Combine the first 3 ingredients in blender, and process until smooth.
Yield: 4 cups (serving size: 1 cup).
Per serving: 183 Calories; 2g Fat (9% calories from fat); 1g Protein; 42g Carbohydrate; 7mg Cholesterol; 54mg Sodium Serving Ideas : Garnish with lime slices, if desired. Serve immediately.
Recipe by: Cooking Light, April 1995, page 111 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.