Cold sherry chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cooked chicken | |
| 2 | cups | Sherry |
| 1 | teaspoon | Ginger juice |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Sesame oil |
Directions
1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry.
2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry. 3. Arrange chicken slices on a serving platter. Pour mixture over and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .