Cold sherry chicken

Yield: 8 Servings

Measure Ingredient
1 \N Cooked chicken
2 cups Sherry
1 teaspoon Ginger juice
1 tablespoon Soy sauce
½ teaspoon Sesame oil

1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry.

2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry. 3. Arrange chicken slices on a serving platter. Pour mixture over and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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