Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Cooked chicken |
2 cups | Sherry |
1 teaspoon | Ginger juice |
1 tablespoon | Soy sauce |
½ teaspoon | Sesame oil |
1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry.
2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry. 3. Arrange chicken slices on a serving platter. Pour mixture over and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .