Mickey's potato soup

Yield: 1 Servings

Measure Ingredient
2 \N Onions; minced
3 tablespoons Margarine
8 larges Potatoes; peeled & sliced
6 cups Water
6 \N Chicken Bouillon cubes
2 teaspoons Salt
2 teaspoons Celery salt
1 teaspoon Pepper
4 tablespoons Parsley
\N \N Garlic powder
4 cups Milk
2 cups Light cream
½ cup Cheddar cheese

In a large dutch oven, fry the onion in margarine. Add potatoes, water, bouillon, and seasonings. Cover and simmer till potatoes are soft. At this point you could mix the entire mixture in a food processor (some people like to leave some chunks of potato). Add the milk and cream; heat up and serve with grated cheddar on top.

Mickey Forster AWXP96A

Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@... ( MICKEY L FORSTER) on Apr 25, 1997

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