Cherry milk shake

Yield: 100 Servings

Measure Ingredient
5 quarts WATER; WARM
9 quarts WATER; COLD
8¾ pounds MILK SHAKE MIX 1/2 GAL
1 pack BEV BASE PWD CHERRY

1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3½ QT RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK, DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.

2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.

FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 ½ QT RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.

Recipe Number: J02405

SERVING SIZE: 1 CUP (8 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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