Cherry milk shake

100 Servings

Ingredients

QuantityIngredient
5quartsWATER; WARM
9quartsWATER; COLD
poundsMILK SHAKE MIX 1/2 GAL
1packBEV BASE PWD CHERRY

Directions

1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3½ QT RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK, DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.

2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.

FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 ½ QT RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.

Recipe Number: J02405

SERVING SIZE: 1 CUP (8 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .