Miami muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fructose |
| 2 | tablespoons | Canola oil |
| ½ | cup | Fat-free yogurt; plain |
| 1 | Egg white | |
| ¼ | cup | Orange juice |
| 2 | cups | Flour |
| 1½ | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Mango; chopped |
| ¼ | cup | Dried apricots |
| ¼ | cup | Toasted almonds; chopped |
| 1 | starch/bread exchange | |
Directions
Mix all ingredients. Pour batter into sprayed muffin tins. Bake at 350 degrees for 10-15 minutes.
Makes 12 large muffins. 1 serving = 1 muffin ½ fruit exchange 1 fat exchange Recipe By : Prodigy
Posted to MC-Recipe Digest V1 #234 Date: Sat, 5 Oct 1996 03:33:10 +0000 From: Patti McCoy <patti-will-mccoy@...>