Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Fructose |
2 tablespoons | Canola oil |
½ cup | Fat-free yogurt; plain |
1 \N | Egg white |
¼ cup | Orange juice |
2 cups | Flour |
1½ teaspoon | Baking powder |
⅛ teaspoon | Salt |
½ teaspoon | Nutmeg |
½ cup | Mango; chopped |
¼ cup | Dried apricots |
¼ cup | Toasted almonds; chopped |
\N 1 | starch/bread exchange |
Mix all ingredients. Pour batter into sprayed muffin tins. Bake at 350 degrees for 10-15 minutes.
Makes 12 large muffins. 1 serving = 1 muffin ½ fruit exchange 1 fat exchange Recipe By : Prodigy
Posted to MC-Recipe Digest V1 #234 Date: Sat, 5 Oct 1996 03:33:10 +0000 From: Patti McCoy <patti-will-mccoy@...>