Yield: 12 Servings
|¾ cup||Hot water|
|2 cups||Whole-wheat flour|
|1 cup||All-purpose flour|
|3 tablespoons||Baking powder|
|1 teaspoon||Baking soda|
|1½ cup||Pecans; chopped|
Preheat oven to 300 degrees Fahrenheit.
In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.
Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.
Makes 12 muffins.
Posted to Bakery-Shoppe Digest by Musique68<Musique68@...> on Apr 14, 1998