Black muffins

Yield: 12 Servings

Measure Ingredient
¾ cup Hot water
½ cup Molasses
¼ cup Milk
2 cups Whole-wheat flour
1 cup All-purpose flour
⅔ cup Sugar
3 tablespoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1½ cup Pecans; chopped

Preheat oven to 300 degrees Fahrenheit.

In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.

In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.

Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.

Makes 12 muffins.

Posted to Bakery-Shoppe Digest by Musique68<Musique68@...> on Apr 14, 1998

Similar recipes