Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Hot water |
| ½ cup | Molasses |
| ¼ cup | Milk |
| 2 cups | Whole-wheat flour |
| 1 cup | All-purpose flour |
| ⅔ cup | Sugar |
| 3 tablespoons | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1½ cup | Pecans; chopped |
Preheat oven to 300 degrees Fahrenheit.
In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.
Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.
Makes 12 muffins.
Posted to Bakery-Shoppe Digest by Musique68<Musique68@...> on Apr 14, 1998