Yield: 6 Servings
Measure | Ingredient |
---|---|
16 ounces | Whole kernel corn, canned, drained |
15 ounces | Black beans, canned, rinsed and drained |
16 ounces | Canned tomatoes |
8 ounces | Low-fat sour cream |
8 ounces | Picante sauce |
2 cups | Jack or cheddar cheese, shredded |
2 cups | Cooked rice |
¼ teaspoon | Pepper |
Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese.
Bake 350 degrees for 30 minutes.
Optional: may top with sliced ripe olives and sliced green onions.
Recipe by: Southern Living Nov 1996 - adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@... on Mar 7, 1997