Yield: 6 Servings
|16 ounces||Whole kernel corn, canned, drained|
|15 ounces||Black beans, canned, rinsed and drained|
|16 ounces||Canned tomatoes|
|8 ounces||Low-fat sour cream|
|8 ounces||Picante sauce|
|2 cups||Jack or cheddar cheese, shredded|
|2 cups||Cooked rice|
Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese.
Bake 350 degrees for 30 minutes.
Optional: may top with sliced ripe olives and sliced green onions.
Recipe by: Southern Living Nov 1996 - adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@... on Mar 7, 1997