Mexican summer casserole

Yield: 1 Servings

Measure Ingredient
2 cups Bisquick mix
⅔ cup Milk
1 pounds Hamburger
1 \N Onion; chopped
2 \N Tomatoes; peeled and sliced thin
2 \N Green peppers; chopped
1 cup Miracle Whip
1 cup Sour cream
1 cup Cheddar cheese; grated

Mix Bisquick and milk. Spread dough into 9 x 13 baking dish. Brown hamburger and onion. Drain and spread onto dough. Layer tomatoes on top of hamburger. Layer peppers on top of tomatoes. Mix together Miracle Whip, cheddar cheese, and sour cream; spread on top of layers. Bake at 350 degrees for 35-45 minutes.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998

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