Mushroom pita pizzas

Yield: 4 Servings

Measure Ingredient
2 Pita; (6 inch) breads
1 can (4 oz.) mushroom pieces; drained
1 small Red onion; thinly sliced
¼ cup Chopped green bell pepper
2 teaspoons Dried basil leaves
1 cup Finely shredded Mozzarella cheese
1 tablespoon Grated Parmesan cheese

Heat oven to 425 degrees. Split each pita bread around edges with knife to make 4 rounds. Place rounds cut side up, on ungreased cookie sheets.

Arrange mushrooms on rounds. Top with onion and pepper. Sprinkle with cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges. 8 servings.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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