Mini pita pizzas

Yield: 2 servings

Measure Ingredient
1 Pita -- 4"
2 tablespoons Pizza -- or spaghetti sauce
2 ounces Mozzarella cheese -- (1/2
C)
2 teaspoons Parmesan cheese -- grated

Split pizza in half into 2 round circles and place each one onto a paper towel, cut side up. Spread 1 T sauce over each pita half. Top with ¼ c mozzarella cheese and 1 t Parmesan; sprinkle on some oregano if you like. Cook on High for 30-45 seconds.

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