Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 | Pita -- 4" |
| 2 tablespoons | Pizza -- or spaghetti sauce |
| 2 ounces | Mozzarella cheese -- (1/2 |
| C) | |
| 2 teaspoons | Parmesan cheese -- grated |
Split pizza in half into 2 round circles and place each one onto a paper towel, cut side up. Spread 1 T sauce over each pita half. Top with ¼ c mozzarella cheese and 1 t Parmesan; sprinkle on some oregano if you like. Cook on High for 30-45 seconds.
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