Pita pesto pizzas
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cloves | Garlic |
| ½ | cup | Lightly Packed Parsley |
| 4 | cups | Torn Spinach |
| ½ | cup | Grated Parmesan |
| 1½ | tablespoon | Dried Whole Basil |
| 1 | tablespoon | Lemon Juice |
| 2 | (6 Inch) Whole Wheat Pitas | |
| 1 | cup | Chopped Red Bell Pepper |
| ½ | cup | (2 Oz.) Shredded Part- |
| Skim Mozzarella Cheese | ||
Directions
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)