Dried tomato pita pizzas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Oil-pk sun-dried tomatoes |
| 10 | Milliliters | |
| ⅛ | teaspoon | Hot pepper sauce |
| 4 | Pita breads -- 5-7\" | |
| 1½ | cup | Fontina cheese; shred -- |
| 6 | Oz | |
| 1 | can | Artichoke hearts; drain -- |
| Slice, 7oz | ||
| ⅓ | cup | Sliced ripe olives |
| 2 | teaspoons | Dried basil -- savory |
| Or 3 ts | ||
| Garlic -- pressed | ||
Directions
Preheat baking sheet in 450~ oven. Drain oil from marinated tomatoes into small bowl; set aside tomatoes. Mix garlic and hot pepper sauce with oil. Brush onto both sides of breads. Cover breads with half of the cheese. Arrange tomatoes, artichokes, olives and herbs over cheese, dividing equally. Top with remaining cheese; place on baking sheet. Bake 8 to 10 minutes just until breads are crisp.
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