Mexican oysters

12 Servings

Ingredients

QuantityIngredient
3Plum tomatoes;seeded, diced
3Green onions; chopped
½cupChopped fresh cilantro
2tablespoonsOlive oil
2teaspoonsGround cumin
1Jalapeno chili; seeded, chopped
Salt and pepper
12Fresh oysters; shucked- left in half shell
Crusty French bread

Directions

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices. A great appetizer- Serves 12.

Recipe by: Bon Appetit

Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 15, 1998