Baked oysters
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Dozen | |
| 1 | Garlic cloves -- minced | |
| 1 | tablespoon | Fresh parsley -- minced |
| ½ | cup | Butter -- melted |
| 2 | teaspoons | Worcestershire sauce |
| 2 | tablespoons | Clam juice |
| 2 | tablespoons | Chili sauce |
| ½ | cup | Mushrooms -- finely chopped |
| 2 | tablespoons | Parmesan cheese -- grated |
| 2 | tablespoons | Bread crumbs |
| Salt | ||
| Black pepper | ||
| Whole oysters | ||
Directions
Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and place in a shell on a baking pan. Spoon remaining sauce over oysters. Sprinkle a teaspoon of chopped mushrooms on each oyster. Stir cheese and bread crumbs together and sprinkle over oysters. Dribble with remaining butter. Bake at 400 degrees for 15 minutes.
Recipe By : Elizabeth Powell