Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Dozen |
| 1 \N | Garlic cloves -- minced |
| 1 tablespoon | Fresh parsley -- minced |
| ½ cup | Butter -- melted |
| 2 teaspoons | Worcestershire sauce |
| 2 tablespoons | Clam juice |
| 2 tablespoons | Chili sauce |
| ½ cup | Mushrooms -- finely chopped |
| 2 tablespoons | Parmesan cheese -- grated |
| 2 tablespoons | Bread crumbs |
| \N \N | Salt |
| \N \N | Black pepper |
| \N \N | Whole oysters |
Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and place in a shell on a baking pan. Spoon remaining sauce over oysters. Sprinkle a teaspoon of chopped mushrooms on each oyster. Stir cheese and bread crumbs together and sprinkle over oysters. Dribble with remaining butter. Bake at 400 degrees for 15 minutes.
Recipe By : Elizabeth Powell