Beef oysters

1 Servings

Ingredients

QuantityIngredient
3Eggs separated
½poundsGround beef
¾teaspoonSalt
1dashPepper
¼teaspoonWorchestershire sauce
1teaspoonGrated onion

Directions

Beat whites till stiff. Beat yolks and mix with other ingredients. Fold in whites. Drop by tablespoon onto hot skillet. Cook till puffy and turn to brown. Place onto party rye or Ritz crackers. (scared you didn't I?) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patt Jordan <tappys1@...> on Dec 16, 1997