Beef oysters

1 Servings

Ingredients

Quantity	Measure	Ingredient
3		Eggs separated
½	pounds	Ground beef
¾	teaspoon	Salt
1	dash	Pepper
¼	teaspoon	Worchestershire sauce
1	teaspoon	Grated onion

Directions

Beat whites till stiff. Beat yolks and mix with other ingredients. Fold in whites. Drop by tablespoon onto hot skillet. Cook till puffy and turn to brown. Place onto party rye or Ritz crackers. (scared you didn't I?) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patt Jordan <tappys1@...> on Dec 16, 1997