South texas oysters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dozen small oysters, drained | |
| 1 | 12 oz bottle of chili sauce | |
| 2 | tablespoons | Bell peppers, chopped |
| 2 | tablespoons | Worcestershire sauce |
| 12 | Slices bacon, cooked and | |
| Crumbled | ||
| ¾ | cup | Grated Parmesan cheese |
Directions
Simmer oysters in a skillet until their edges begin to curl. The oysters make enough of their own liquid to do this. Drain the oysters and transfer to glass baking dish. Add chili sauce, bell pepper, Worcestershire sauce, bacon and cheese. Place in oven 10 minutes (didn't say what temp. - probably just long enough to melt the cheese). Serve with toothpicks and toast points (I'm assuming you DON'T eat the toothpicks ;)
From "Delicioso" typed by jessann :)