Pan-fried oysters

4 servings

Ingredients

QuantityIngredient
20Oysters; shucked (20 to 24)
Salt and white pepper to taste
1Lemon; juice of
1dashWorcestershire sauce
Flour
5Eggs
4tablespoonsWhipping cream
1ounceParmesan cheese; grated
¼teaspoonGarlic; finely chopped
1pinchGround nutmeg
1pinchPaprika
1pinchMace
1pinchSalt
pintVegetable oil
4ouncesPlus 2 tbsps butter
3tablespoonsChopped scallions
4Lemons; cut in wedges

Directions

If using fresh oysters, shuck and discard shells.

Season with salt and pepper to taste.

Sprinkle with lemon juice and Worcestershire sauce, dredge in flour.

Mix eggs, cream, Parmesan cheese, garlic, nutmeg, paprika, mace, salt.

Coat oyster meat in batter created by 4.

Fry oysters, in 2 tbsps butter and oil for 3 - 4 minutes per side.

Remove when golden brown, drain on paper towel, set aside, keep warm.

Melt butter in a skillet.

Add scallions to skillet, stir to coat with butter, pour over oysters.

Garnish with lemon wedges.

Converted by MC_Buster.

NOTES : If you don't care for raw oysters, this is a delicious way to enjoy the taste. Pan-frying has been descrlbed as the Curse of Scotland because for so many years city-dwellers fried everything, but the change towards healthier eating doesn't mean that all pan-fried dishes should be abandoned ~ especially not pan-fried oysters! Converted by MM_Buster v2.0l.