Cajun oysters
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | DRAINED OYSTERS |
| 2 | teaspoons | TOBASCO SAUCE |
| 1 | cup | HEAVY CREAM |
Directions
PHILLY.INQUIRER
IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............