Fried oysters

Yield: 1 serving

Measure Ingredient
6 Oysters
1 large Egg
Saltine Crackers
2 teaspoons Mayo
¼ teaspoon Pepper
½ teaspoon Hot Sauce
Seafood sauce for dipping

Chuck oysters, reserve liquor. Beat egg and add to reserved liquid, add mayo and mix well. Crush several crackers in a bowl; dip oysters in the liquid and then in the crackers; place on a plate, cover, and refrigerate for 1 hour. Crush more crackers; dip the oysters again in the liquid and crackers, and refrigerate again for 30 minutes to set the coating. Deep fry until golden, drain and serve with seafood sauce. Submitted By JIM WELLER On 04-05-95

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