Oysters mosca
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 3 | Cloves garlic, pressed | |
| 4 | bunches | Scallions, chopped |
| 2 | pints | Oysters, chopped w/liquid |
| 2 | tablespoons | Chopped parsley |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| dash | Oregano | |
| ¾ | cup | Bread crumbs |
| ¾ | cup | Grated Romano cheese |
| 24 | Cocktail patty shells | |
Directions
Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well.
Pour mixture into patty shells. Heat in 350øF oven for 10 minutes.
Barbara Bohannon