Mexican mocha float
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | teaspoon | ; hot water |
| 3½ | cup | Milk |
| ⅓ | cup | Chocolate syrup |
| 2.00 | tablespoon | Sugar |
| ½ | teaspoon | Ground cinnamon |
| 1.00 | Vanilla ice cream | |
Directions
Advance preparation: Dissolve instant coffee in the hot water; add milk, chocolate syrup, sugar, and cinnamon. Stir to blend. Chill.
Before serving: Beat with rotary beater till foamy. Place two scoops of ice cream in each of 6 glasses; fill with milk mixture. Serves 6.
Source: BH&G Snacks and Appetizers.
Shared and MM by Judi M. Phelps, (JUPHELPS) Delphi, (G.PHELPS1) Genie.
Internet: Judiphelps@..., Judi.Phelps@... or Juphelps@...