Mango float

Yield: 1 Servings

Measure Ingredient
1 cup Ripe mango, sliced
1 tablespoon Honey (up to 2)
2 cups Milk
¼ teaspoon Almond extract
1 cup Vanilla ice cream

Combine mango, honey and milk in a blender and whirl for a few seconds. Add the flavoring and the ice cream. Blend until smooth. Pour into 3 or 4 glasses and top with ice cream. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 02, 1997

Similar recipes