Mocha marshmallow mousse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (3.5-oz) milk chocolate bars; broken | |
| 20 | larges | White marshmallows |
| ⅓ | cup | Milk |
| 2 | teaspoons | Instant coffee granules |
| 2 | Egg whites; beaten | |
| 1 | cup | Whipping cream; whipped |
| Almonds; sliced and unsalted | ||
| Additional whipped cream (optional) | ||
Directions
Heat chocolate bars, marshmallows, milk and coffee in a double boiler until melted, stirring occasionally. Remove from heat and cool. Fold in beaten egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good served either way. When serving, sprinkle with sliced almonds, or whipped cream, if desired. Yield: 6 to 8 servings.
JENNY BOSHEARS (MRS. BARRY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .