Joe's iced cappucino float

Yield: 4 servings

Measure Ingredient
1.00 pint cinnamon ice cream; firm
1.00 pint double chocolate ice cream; firm
4.00 cup iced cappuccino coffee
1.00 cup sweetened whipped cream
4.00 \N chocolate pirouette cookies
1.00 \N dozen hot beignets; dusted with
1 \N powdered sugar

Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass.

Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets. This recipe yields 4 ice cream floats.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A56 broadcast 09-30-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

Similar recipes