Yield: 8 servings
|1 cup||Chopped celery|
Mix hamburger with salt, pepper, beaten egg and ½ cup breadcrumbs.
Add just enough milk to make it stick together.
Mix well, put on waxed paper and flatten out.
Spread on the meat a filling made of the remainder of the bread, chopped celery, and onion.
Moisten with ½ cup milk or water.
Roll up like a jelly roll.
Bake at 375 degrees for 1 hour.