Mexican pasta bake^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pack | Taco seasoning |
| 1 | can | (15oz) tomato sauce |
| ¼ | cup | Chopped green pepper |
| 1 | teaspoon | Galric powder |
| 1 | teaspoon | Oregano |
| 8 | ounces | Corkscrew pasta, cooked |
| 1 | cup | Shredded cheddar |
| ½ | cup | Sour cream |
Directions
Brown meat; drain. Stir in seasoning, tmato sauce, green pepper and spices. Bring to a boil; turn off heat.
Combine pasta, ½ cup shredded cheese and sour cream. Put into a greased casserole. Top with meat and sprinkle with remaining cheese.
Bake at 350F., uncovered, 30 minutes.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95