Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 pack | Taco seasoning |
1 can | (15oz) tomato sauce |
¼ cup | Chopped green pepper |
1 teaspoon | Galric powder |
1 teaspoon | Oregano |
8 ounces | Corkscrew pasta, cooked |
1 cup | Shredded cheddar |
½ cup | Sour cream |
Brown meat; drain. Stir in seasoning, tmato sauce, green pepper and spices. Bring to a boil; turn off heat.
Combine pasta, ½ cup shredded cheese and sour cream. Put into a greased casserole. Top with meat and sprinkle with remaining cheese.
Bake at 350F., uncovered, 30 minutes.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95